Wednesday, May 27, 2009
Canning and Preserving
Do you have a canning recipe you'd like to share? Perhaps a scruptious jam, a mouth watering chutney or a fabulous way to pickle green beans? Please consider sending it for inclusion in the Ann Arbor ReSkilling site. All recipes can be sent to jlpavich@steinerschool.org. Thank you!
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Check out Preserving Traditions, a group dedicated to learning and passing on traditional methods of food preservation:
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Check out my blog:
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